Mamak and Malaysia.

Nasi Kandar Line Clear ; Wall Of Fame

Mamak, ane, macha, thambi, etc smua membawa satu maksud yang sama. Satu golongan manusia yang amat sinonim dengan rakyat malaysia. Mana saja kita pergi dalam negara, pasti ada gerai atau restoran yang berkonsepkan masakan indian-muslim. Dengan menu makanan yang variasi dan harga yang berpatutan, rata rata rakyat Malaysia memang gemar menjamu makanan di sini baik pagi petang siang malam. 

 Im not to promoting atau sngaja nak minta murah time makan kat mapelai nnt, tp to share how im really amazed on how this simple concept stall or restaurant can bring a big impact towards Malaysian living, eating life style. Tanya saja golongan remaja, where they prefer most to watch el Classico or just have a chat with friends and families, confirm jawab "mamak jom, geng". Try asking crown manager syarikat MLM (meeting lewat malam) mana nak jumpa downline deyolls "Malam ni jgn lupa kedai mapelai at 10 ok uolls". Cuba try test tanya deyolls yang bangun pagi pagi buta for supper, mana nak cari makan, "maggi goreng telur mata cair baik juga time time
 ni", confirm Mamak.

True, their menu and meal sometimes can be very unhealthy. With oil usage of half the bottle minyak cap buruh for every ayam madu (hyperbola) of course this gonna book u a room kat IJN in ur 50s. But still, ianya tetap menjadi pilihan utama. 

Maybe its because of the environment there yang lebih bertemakan konsep santai. Or maybe its just because we have been brought up in a society yang gemar makanan mamak until we have been influenced. Or maybe its simply because of the food. Tepuk dada, tanya iman.

Mamak at heart.

p/s : tak salah nak makan, but make sure you work out. Baru balance, gang =3